Bia Hoi
Tran Pham
9 Feb 2026
Prep
10 mins
Cook
0 mins
Serves
4 People
Calories
450 calories
Experience the vibrant flavors of Vietnam with Bia Hoi, a refreshing blend of grilled pork, fresh herbs, and crunchy veggies, all perfectly paired with a light, crisp beer. Ideal for a lively weeknight dinner or a weekend gathering.
IngredientsWhat you need
- 1 liter Bia Hoi (Vietnamese fresh beer)
- 250 grams grilled pork
- 200 grams fresh herbs
- 1 cup cucumber
- 100 grams carrots
- 50 grams peanuts
- 1 tablespoon fish sauce
Method
- 1
Prepare all ingredients by slicing the grilled pork, cucumbers, and julienning the carrots.
- 2
Arrange the grilled pork, cucumber slices, julienned carrots, and fresh herbs on a serving platter.
- 3
Chill the Bia Hoi in the refrigerator prior to serving to enhance its freshness.
- 4
Serve the Bia Hoi in glasses alongside the platter of grilled pork and vegetables.
- 5
Sprinkle chopped peanuts over the vegetables for added texture and flavor.
- 6
Provide fish sauce on the side for dipping the grilled pork and fresh vegetables.
- 7
Enjoy the Bia Hoi with friends or family for a refreshing experience.
Nutrition per serving
Fat
15g
Carbs
50g
Protein
28g
Available in
Rate this recipe
Comments
Making Bia Hoi for the first time was a fun experience, and I was pleasantly surprised by how well it turned out. The combination of grilled pork and fresh herbs really elevated the dish, and I felt more confident in my cooking skills after trying it.
The crisp, effervescent notes of Bia Hoi complement the savory char of grilled pork, while the vibrant freshness of the herbs adds a lively contrast that dances on the palate. Each sip is a refreshing reminder of summer evenings in Vietnam, enveloping the senses in a delightful harmony of flavors.
Explore Recipes
Love cooking?
Create your own digital recipe book. Snap, save, and share your favorite recipes.
Tran Pham
9 February 2026
Nutrition per serving
Fat
15g
Carbs
50g
Protein
28g
Available in