Bhuna Khichuri

Experience the warmth of Indian comfort food with Bhuna Khichuri, a fragrant blend of Basmati rice and yellow split peas, infused with ginger-garlic and spices. Ideal for a cozy weeknight dinner or a rainy day treat.

• 1 cup Basmati rice
• 1 cup Yellow split peas (moong dal)
• 1 medium Onion
• 2 tablespoons Ginger-garlic paste
• 2 tablespoons Mustard oil
• 1 teaspoon Cumin seeds
• 1 teaspoon Turmeric powder
• 4 cups Water
• Salt to taste Salt

Method

1. 1

   Heat mustard oil in a large pot over medium heat.

2. 2

   Add cumin seeds and let them splutter.

3. 3

   Add the sliced onions and sauté until they are golden brown.

4. 4

   Stir in the ginger-garlic paste and cook for 1-2 minutes until fragrant.

5. 5

   Add turmeric powder, yellow split peas, and soaked rice. Stir well to combine.

6. 6

   Pour in the water and season with salt. Bring to a boil, then reduce to a simmer.

7. 7

   Cover and cook on low heat for about 30 minutes or until the rice and peas are tender.

8. 8

   Fluff the khichuri with a fork and serve hot, garnished with fried onions if desired.