Bhatura

Indulge in the fluffy, golden goodness of homemade Bhatura, a beloved Indian bread perfect for pairing with spicy curries or enjoying on its own. Ideal for a weekend feast or a festive gathering with friends and family.

• 2 cups all-purpose flour
• 1 cup yogurt
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon oil
• Water as needed water
• Oil for frying vegetable oil

Method

1. 1

   In a mixing bowl, combine the all-purpose flour, baking powder, and salt.

2. 2

   Add the yogurt and oil to the flour mixture and mix until crumbly.

3. 3

   Gradually add water as needed to form a smooth and soft dough.

4. 4

   Cover the dough with a damp cloth and let it rest for at least 2 hours.

5. 5

   After resting, divide the dough into equal portions and roll each into a ball.

6. 6

   Roll out each ball into a circle about 6 inches in diameter, dusting with flour as needed.

7. 7

   Heat oil in a deep frying pan over medium heat and fry each bhatura until puffed and golden brown on both sides.

8. 8

   Remove from oil and drain on paper towels. Serve hot with chole or your favorite curry.