Bhapa Pitha

Experience the warmth of Bengali cuisine with Bhapa Pitha, a delightful steamed rice cake filled with sweet coconut and jaggery. Perfect for festive occasions or a cozy afternoon treat, this dish is a true celebration of flavors.

• 1 cup rice flour
• 1 cup grated coconut
• 1/2 cup jaggery
• 1/2 teaspoon salt
• 1 cup water
• 1/2 teaspoon cardamom powder
• -17 °C for wrapping

Method

1. 1

   In a mixing bowl, combine rice flour, salt, and cardamom powder.

2. 2

   Gradually add water to the rice flour mixture until a smooth dough forms.

3. 3

   In another bowl, mix grated coconut and jaggery until well combined.

4. 4

   Take a small portion of the dough and flatten it in your palm, then place a spoonful of the coconut-jaggery mixture in the center.

5. 5

   Fold the dough over to cover the filling and shape it into a cylindrical or oval form.

6. 6

   Wrap each pitha in a piece of banana leaf and secure it tightly. If using parchment paper, fold it securely.

7. 7

   Steam the wrapped pithas in a steamer for about 20 minutes until cooked through.

8. 8

   Unwrap and serve warm. Enjoy your Bhapa Pitha!