Berliner

Indulge in the sweet, fluffy delight of Berliner, a traditional German pastry filled with luscious fruit jam and dusted with powdered sugar. Perfect for a cozy weekend brunch or a festive gathering with loved ones.

• 500 g all-purpose flour
• 75 g granulated sugar
• 1 packet active dry yeast
• 250 ml whole milk
• 2 large eggs
• 100 g unsalted butter
• 1 teaspoon vanilla extract
• 1 cup fruit jam or jelly
• 100 g powdered sugar

Method

1. 1

   In a small bowl, dissolve the yeast in warm milk with 1 tablespoon of sugar. Let sit for about 10 minutes until frothy.

2. 2

   In a large mixing bowl, combine the flour, remaining sugar, and a pinch of salt. Make a well in the center and add the eggs, melted butter, vanilla extract, and the yeast mixture.

3. 3

   Mix until a dough forms. Knead on a floured surface for about 10 minutes until smooth and elastic.

4. 4

   Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours or until doubled in size.

5. 5

   Once risen, punch down the dough and roll it into a log about 1 inch in diameter. Cut into 12 equal pieces and shape each piece into a ball.

6. 6

   Place the dough balls on a baking sheet lined with parchment paper, cover, and let rise for another 30 minutes.

7. 7

   Heat oil in a deep fryer or a deep pot to 180°C (350°F). Fry the dough balls in batches until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.

8. 8

   Once cooled, fill each Berliner with fruit jam using a pastry bag, and dust with powdered sugar before serving.