Berkoukes

Savor the warmth of this comforting Berkoukes, a delightful North African dish featuring tender pasta, vibrant zucchini, and carrots simmered in fragrant vegetable broth. Perfect for a cozy weeknight dinner or a nourishing lunch.

• 1 cup berkoukes (small pasta)
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 medium zucchinis, diced
• 2 medium carrots, diced
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• Salt and pepper to taste Ingredient 9

Method

1. 1

   In a large pot, heat the olive oil over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for another minute until aromatic.

4. 4

   Add the diced zucchinis and carrots, and sauté for about 5-7 minutes until they begin to soften.

5. 5

   Pour in the vegetable broth and bring to a boil. Stir in the berkoukes and ground cumin.

6. 6

   Reduce heat to low, cover, and let simmer for about 30 minutes, stirring occasionally, until the berkoukes are cooked through.

7. 7

   Season with salt and pepper to taste. Remove from heat and let sit for a few minutes.

8. 8

   Serve warm, garnished with fresh herbs if desired.