Beiju

Experience the delightful flavors of Brazilian cuisine with Beiju, a warm cassava pancake filled with shredded coconut and cheese. Perfect for a cozy breakfast or snack, these gluten-free treats are sure to brighten your day.

• 2 cups tapioca flour
• 1 cup water
• 1 cup shredded coconut
• 1 cup cheese
• 1 tablespoon salt
• 1 tablespoon butter

Method

1. 1

   In a mixing bowl, combine the tapioca flour and salt.

2. 2

   Gradually add water to the flour mixture while stirring until it resembles a wet sand texture.

3. 3

   Let the mixture rest for about 5 minutes.

4. 4

   Heat a non-stick skillet over medium heat and melt the butter.

5. 5

   Spread a thin layer of the tapioca mixture evenly in the skillet to create a pancake-like base.

6. 6

   Cook for about 2-3 minutes until the edges start to lift, then add cheese and shredded coconut on one half.

7. 7

   Fold the pancake over the filling and cook for another 1-2 minutes until the cheese melts.

8. 8

   Remove from the skillet and serve warm, optionally with butter or honey.