Beijinho

Indulge in the sweet, coconutty bliss of Beijinho, a Brazilian treat that combines creamy condensed milk with rich chocolate sprinkles. Perfect for festive gatherings or a delightful afternoon snack.

• 1 can sweetened condensed milk
• 1 cup grated coconut
• 1 tbsp butter
• 1 cup chocolate sprinkles
• 1 tsp vanilla extract
• 1 pinch salt

Method

1. 1

   In a medium saucepan, combine the sweetened condensed milk, grated coconut, vanilla extract, and salt.

2. 2

   Cook the mixture over medium heat, stirring constantly until it thickens and starts to pull away from the sides of the pan, about 10-15 minutes.

3. 3

   Remove the pan from the heat and let the mixture cool slightly.

4. 4

   Grease your hands with butter and take small portions of the mixture to roll into balls, about the size of a cherry.

5. 5

   Roll each ball in the chocolate sprinkles until fully coated.

6. 6

   Place the finished beijinhos on a plate and let them cool completely before serving.