Begun Bhaji

Savor the vibrant flavors of Indian cuisine with Begun Bhaji, a delightful eggplant dish seasoned with turmeric and chili, perfect for a cozy weeknight dinner or a festive gathering with friends.

• 2 medium eggplants
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon salt
• 2 tablespoons rice flour
• 4 tablespoons mustard oil
• 1 pinch asafoetida (hing)

Method

1. 1

   Wash and slice the eggplants into thin rounds. Sprinkle a little salt and set aside for 10 minutes to remove excess moisture.

2. 2

   In a bowl, mix the turmeric powder, red chili powder, salt, and rice flour together.

3. 3

   Coat each eggplant slice with the spice mixture evenly.

4. 4

   Heat the mustard oil in a frying pan over medium heat. Once hot, add a pinch of asafoetida if using.

5. 5

   Fry the coated eggplant slices in batches until golden brown and crispy, about 2-3 minutes on each side.

6. 6

   Remove the fried eggplants and drain on paper towels to remove excess oil.

7. 7

   Serve hot as a side dish with rice and dal or enjoy as a snack.