Beef Stroganoff

Indulge in this classic Russian Beef Stroganoff, where tender beef sirloin meets earthy mushrooms and a creamy sauce, perfect for a cozy weeknight dinner or a special gathering with loved ones.

• 500 grams beef sirloin
• 1 medium onion
• 200 grams mushrooms
• 2 cloves garlic
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons butter
• 1 tablespoon flour
• to taste none salt and pepper

Method

1. 1

   In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent.

2. 2

   Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are browned and tender.

3. 3

   Increase the heat to medium-high and add the sliced beef sirloin, cooking until browned on all sides.

4. 4

   Sprinkle the flour over the beef and mix well to coat. This will help thicken the sauce.

5. 5

   Pour in the beef broth and stir to combine. Bring the mixture to a simmer and let it cook for about 5 minutes.

6. 6

   Reduce heat to low, then stir in the sour cream until well incorporated. Season with salt and pepper to taste.

7. 7

   Serve the beef stroganoff over egg noodles or rice, garnished with fresh parsley if desired.