Beef Bhuna

Indulge in the rich, aromatic flavors of Beef Bhuna, a classic Indian dish where tender beef simmers in a spiced onion gravy. Perfect for a cozy weeknight dinner or a festive gathering with loved ones.

• 500 grams beef, cut into cubes
• 3 tablespoons vegetable oil
• 2 medium onions, finely sliced
• 1 tablespoon ginger-garlic paste
• 2 teaspoons red chili powder
• 1 teaspoon turmeric powder
• 2 teaspoons coriander powder
• 1 cup water
• to taste salt
• 2 green chilies, slit
• 1 tablespoon fresh cilantro, chopped

Method

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the sliced onions and sauté until golden brown.

3. 3

   Stir in the ginger-garlic paste and cook for another 2-3 minutes until fragrant.

4. 4

   Add the beef cubes and brown them on all sides.

5. 5

   Mix in the red chili powder, turmeric powder, coriander powder, and salt. Stir well.

6. 6

   Add water and bring to a boil. Reduce the heat and let it simmer for about 40 minutes, or until the beef is tender.

7. 7

   Add the slit green chilies and adjust seasoning if necessary. Cook for another 5 minutes.

8. 8

   Garnish with chopped cilantro before serving. Enjoy with rice or naan.