BeaverTails

Indulge in the sweet, warm embrace of BeaverTails, a beloved Canadian treat! These deep-fried pastries, dusted with cinnamon sugar, are perfect for a cozy weekend gathering or a festive celebration.

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup water
• 2 cups oil
• 1 cup cinnamon sugar
• optional various toppings

Method

1. 1

   In a large bowl, mix together the flour, sugar, baking powder, and salt until well combined.

2. 2

   Gradually add the warm water to the dry ingredients, mixing until a soft dough forms.

3. 3

   Turn the dough out onto a floured surface and knead gently for a couple of minutes until smooth.

4. 4

   Divide the dough into 4 equal portions and shape each portion into a flat oval about 1/4 inch thick.

5. 5

   In a large frying pan, heat the oil over medium heat until hot. Fry each dough oval for about 3-5 minutes on each side or until golden brown.

6. 6

   Remove the cooked BeaverTails from the oil and drain on paper towels.

7. 7

   While still warm, sprinkle generously with cinnamon sugar and add any desired toppings.

8. 8

   Serve warm and enjoy your delicious BeaverTails!