Beans

Savor the comforting warmth of this hearty red bean dish, infused with aromatic garlic and onion. Ideal for a cozy weeknight dinner or as a protein-packed side for your next gathering.

• 1 cup red beans
• 1 medium onion
• 2 cloves garlic
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 2 cups water

Method

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for another minute until fragrant.

4. 4

   Add the soaked or canned red beans to the pot, along with the water and salt.

5. 5

   Bring to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the beans are tender.

6. 6

   Adjust the seasoning with more salt, if needed, and serve hot.