Baumkuchen

Indulge in the rich, layered delight of Baumkuchen, a traditional German cake with a unique texture and a hint of vanilla, perfect for festive gatherings or a cozy afternoon treat with coffee.

• 250 g unsalted butter
• 250 g granulated sugar
• 5 large eggs
• 200 g all-purpose flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• 200 g dark chocolate

Method

1. 1

   Preheat your oven to 200°C (392°F) and prepare a baking pan by lining it with parchment paper.

2. 2

   In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. 3

   Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. 4

   Sift together the flour and baking powder, then gradually fold it into the butter mixture until just combined.

5. 5

   Spread a thin layer of the batter in the baking pan and bake for about 5-7 minutes or until lightly golden on top.

6. 6

   Remove from the oven, add another layer of batter, and repeat the process, layering and baking until all the batter is used.

7. 7

   Once the cake is baked and cooled, melt the dark chocolate and pour it over the top of the cake, allowing it to set.

8. 8

   Slice the Baumkuchen into thin pieces and serve. Enjoy your treat!