Bastani

Indulge in the creamy delight of Bastani, a Persian ice cream infused with fragrant rose water and luxurious saffron, studded with crunchy pistachios. Perfect for a refreshing treat on warm evenings or special gatherings.

• 2 cups whole milk
• 1 cup heavy cream
• 1 cup sugar
• 2 tablespoons rose water
• 1 tablespoon saffron threads
• 1 cup pistachios
• 1/2 cup vanilla extract

Method

1. 1

   In a large mixing bowl, combine the whole milk and heavy cream. Mix well.

2. 2

   Add the sugar to the milk and cream mixture, stirring until fully dissolved.

3. 3

   Stir in the rose water and vanilla extract, blending the flavors thoroughly.

4. 4

   Add the saffron and its soaking water to the mixture, ensuring even distribution of color and flavor.

5. 5

   Fold in the finely chopped pistachios, reserving some for garnish if desired.

6. 6

   Pour the mixture into a container and freeze for about 1-2 hours, or until it starts to harden.

7. 7

   Once partially frozen, stir the mixture well to break up any ice crystals, then return to the freezer until fully set.

8. 8

   Serve in bowls, garnished with reserved pistachios. Enjoy your refreshing Bastani!