Basbousa

Indulge in the sweet, fragrant delight of Basbousa, a traditional Middle Eastern semolina cake soaked in syrup and infused with rose water. Perfect for festive gatherings or a cozy afternoon treat with tea.

• 1 cup semolina
• 1 cup sugar
• 1 cup yogurt
• 1/2 cup vegetable oil
• 1 teaspoon baking powder
• 1/4 cup slivered almonds
• 1 cup water
• 1 cup sugar
• 1 teaspoon rose water

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large bowl, mix the semolina, sugar, yogurt, vegetable oil, and baking powder until well combined.

3. 3

   Pour the mixture into a greased baking dish and smooth the top.

4. 4

   Using a knife, score the surface into diamond or square shapes and place a slivered almond in the center of each piece.

5. 5

   Bake in the preheated oven for about 30 minutes or until the top is golden brown.

6. 6

   While the basbousa is baking, prepare the syrup by boiling water and sugar together for about 10 minutes. Remove from heat and add rose water if using.

7. 7

   Once the basbousa is done baking, pour the hot syrup over it immediately and let it soak for at least 30 minutes before serving.

8. 8

   Cut along the scored lines and serve warm or at room temperature.