Barszcz

• 2 medium beets
• 1 large onion
• 2 cloves garlic
• 4 cups vegetable broth
• 1 tablespoon vinegar
• 1 teaspoon sugar
• -17 °C
• Salt to taste
• Pepper to taste
• Sour cream for serving

Method

1. 1

   In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onions and sauté until translucent.

2. 2

   Add the minced garlic and grated beets to the pot. Cook for about 5 minutes, stirring occasionally.

3. 3

   Pour in the vegetable broth and bring the mixture to a boil. Add the bay leaf, vinegar, sugar, salt, and pepper.

4. 4

   Lower the heat and let it simmer for 45 minutes until the beets are tender.

5. 5

   Remove the bay leaf and taste the soup. Adjust seasoning with more salt and pepper if needed.

6. 6

   Serve hot, garnished with a dollop of sour cream if desired.