Barros Luco

Savor the bold flavors of Chile with Barros Luco, a mouthwatering sandwich filled with juicy beef steak and melted cheddar, all nestled between buttery bread. Perfect for a hearty weeknight dinner or a casual gathering.

• 200 grams beef steak
• 2 slices queso cheddar
• 2 slices pan de molde
• 1 tablespoon butter
• 1 teaspoon olive oil
• to taste none salt
• to taste none pepper

Method

1. 1

   Heat the olive oil in a frying pan over medium-high heat.

2. 2

   Season the beef steak with salt and pepper, then cook in the pan for about 2-3 minutes on each side until browned.

3. 3

   While the steak is cooking, melt the butter in another pan over medium heat.

4. 4

   Place the slices of bread in the buttered pan and toast until golden brown, approximately 2 minutes on each side.

5. 5

   Once the steak is cooked, place the slices of cheese on top and cover until the cheese melts, about 1 minute.

6. 6

   Assemble the sandwich: place the cooked steak with melted cheese between the toasted bread slices.

7. 7

   Serve immediately while hot and enjoy your Barros Luco!