Barramundi

Savor the delicate flavors of Barramundi, perfectly seared in olive oil and brightened with zesty lemon and fresh parsley. This elegant dish is ideal for a weeknight dinner or a special occasion, bringing a taste of the sea to your table.

• -17 °C Barramundi
• 2 tablespoons olive oil
• 1 lemon zest and juice
• 2 tablespoons fresh parsley
• to taste salt sea salt

Method

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Place the Barramundi fillets on a baking tray lined with parchment paper.

3. 3

   Drizzle olive oil over the fillets and season with sea salt.

4. 4

   Zest the lemon and sprinkle the zest over the fish. Squeeze the juice of the lemon over the fillets.

5. 5

   Bake in the preheated oven for about 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.

6. 6

   Remove from the oven and sprinkle with chopped fresh parsley.

7. 7

   Serve immediately with extra lemon wedges on the side if desired.