Barfi

Indulge in the rich, sweet flavors of Barfi, a traditional Indian dessert made with milk powder, ghee, and aromatic cardamom. Perfect for festive celebrations or as a delightful treat to share with loved ones.

• 1 cup milk powder
• 1 cup condensed milk
• 1/4 cup ghee
• 1/2 cup sugar
• 1/2 teaspoon cardamom powder
• 1/4 cup chopped nuts
• a pinch saffron strands

Method

1. 1

   In a heavy-bottomed pan, heat the ghee over medium heat until melted.

2. 2

   Add the milk powder and sugar (if using) to the ghee, stirring continuously to avoid lumps.

3. 3

   Pour in the condensed milk and mix well with the milk powder until it forms a smooth mixture.

4. 4

   Add the cardamom powder and saffron strands, and continue to cook for about 10-15 minutes, stirring frequently until the mixture begins to leave the sides of the pan.

5. 5

   Once the mixture thickens, remove it from heat and let it cool slightly. Then, pour it into a greased plate or tray and spread it evenly.

6. 6

   Garnish with chopped nuts, pressing them lightly into the mixture.

7. 7

   Allow the barfi to set for at least 2 hours, then cut it into squares or diamond shapes.

8. 8

   Serve the barfi at room temperature or refrigerate for a firmer texture.