Banosh

Indulge in the comforting flavors of Banosh, a creamy cornmeal dish enriched with tangy sour cream and melty cheese. Perfect for a cozy weeknight dinner or a delightful side at your next gathering.

• 1 cup cornmeal
• 4 cups water
• 1 teaspoon salt
• 1 cup sour cream
• 1 cup shredded cheese
• 2 tablespoons butter
• 1 tablespoon fresh herbs

Method

1. 1

   In a large pot, bring the water to a boil. Add salt.

2. 2

   Gradually whisk in the cornmeal, stirring constantly to avoid lumps.

3. 3

   Reduce heat to low and cook, stirring frequently, for about 20-25 minutes until thickened.

4. 4

   Remove from heat and stir in the butter until melted and creamy.

5. 5

   Serve hot, topped with sour cream and shredded cheese.

6. 6

   Garnish with fresh herbs before serving.