Bannock

Experience the comforting embrace of Bannock, a traditional bread that’s crispy on the outside and soft within. Perfect for a cozy weeknight dinner or as a delightful side to your favorite stew, elevate your meal with this simple yet flavorful recipe.

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 2 tbsp vegetable oil or melted butter
• 3/4 cup water
• 1 cup optional herbs or spices

Method

1. 1

   In a large bowl, combine the flour, baking powder, and salt. Mix well.

2. 2

   Create a well in the center of the dry ingredients and add the vegetable oil (or melted butter) and water.

3. 3

   Mix the ingredients until a dough forms. If using, add optional herbs or spices at this stage.

4. 4

   Knead the dough lightly on a floured surface for about 1-2 minutes until smooth.

5. 5

   Flatten the dough to about 1 inch thick and cut into rounds or squares.

6. 6

   Heat a skillet over medium heat and lightly grease it. Cook the bannock for about 5-7 minutes on each side until golden brown.

7. 7

   Serve warm with butter, jam, or your favorite spread.