Banku

Savor the taste of Ghana with Banku, a smooth and slightly tangy dish made from fermented corn and cassava dough. Enjoy it warm with your favorite soup or sauce for a comforting weeknight dinner that brings family together.

• 2 cups fermented corn dough
• 1 cup fermented cassava dough
• 4 cups water
• 1 teaspoon salt
• Optional sauce or soup

Method

1. 1

   In a large pot, combine the fermented corn dough and fermented cassava dough.

2. 2

   Add the water gradually while stirring to avoid lumps.

3. 3

   Place the pot over medium heat and continue stirring to mix thoroughly.

4. 4

   Cook for about 15 minutes, stirring continuously until the mixture thickens and becomes smooth.

5. 5

   Once the mixture is thick and elastic, add salt to taste and stir well.

6. 6

   Lower the heat and cover the pot, allowing it to steam for another 10 minutes.

7. 7

   Remove from heat and let it cool slightly before serving.

8. 8

   Serve Banku with your choice of sauce or soup, such as grilled fish or pepper sauce.