Banh Xeo

Savor the vibrant flavors of Vietnam with Banh Xeo, a crispy rice flour pancake filled with succulent shrimp and fresh bean sprouts. Perfect for a lively weeknight dinner or a special gathering with friends.

• 1 cup rice flour
• 1 cup coconut milk
• 1 cup water
• 1 tsp turmeric powder
• 200 grams shrimp
• 100 grams bean sprouts
• 4 leaves green lettuce
• fresh herbs to taste mint and cilantro

Method

1. 1

   In a mixing bowl, combine rice flour, coconut milk, water, and turmeric powder to create a smooth batter.

2. 2

   Heat a non-stick skillet over medium heat and add a small amount of oil.

3. 3

   Pour in a ladle of batter and swirl it around to form a thin layer, cooking for about 2 minutes.

4. 4

   Add shrimp and bean sprouts on one half of the crepe, then fold the other half over and cook for another 2-3 minutes until the shrimp is cooked through.

5. 5

   Repeat the process with the remaining batter, adding more oil as needed.

6. 6

   Serve the Banh Xeo hot, wrapped in lettuce leaves and garnished with mint and cilantro.

7. 7

   Enjoy with a dipping sauce made of fish sauce, lime juice, sugar, and chili.