Banh Trang

Experience the vibrant flavors of Vietnam with Banh Trang, a delightful rice paper dish filled with fresh herbs and optional shrimp or chicken. Perfect for a light weeknight dinner or a fun appetizer at your next gathering.

• 200 grams rice flour
• 250 ml water
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon tapioca starch
• 2 tablespoons vegetable oil
• 1 cup fresh herbs (mint, cilantro, basil)
• 200 grams cooked shrimp or chicken (optional)

Method

1. 1

   In a mixing bowl, combine rice flour, tapioca starch, salt, and sugar.

2. 2

   Gradually add water while stirring to create a smooth batter.

3. 3

   Heat a non-stick skillet over medium heat and brush with a little vegetable oil.

4. 4

   Pour a thin layer of batter into the skillet, swirling to evenly coat the surface.

5. 5

   Cook for about 2 minutes until the edges lift, then carefully flip and cook for another minute.

6. 6

   Remove from the skillet and place on a plate, continue until all batter is used.

7. 7

   To serve, fill each rice paper with fresh herbs and optional cooked shrimp or chicken, roll tightly.

8. 8

   Enjoy fresh with a dipping sauce of your choice!