Banh Pia

Indulge in the delightful flavors of Banh Pia, a Vietnamese sweet treat filled with creamy mung bean paste and rich salted egg yolks. Perfect for an afternoon snack or dessert, this treat brings a taste of tradition to your table.

• 2 cups glutinous rice flour
• 1 cup water
• 1/4 cup sugar
• 1 cup mung bean paste
• 1/2 cup cooked salted egg yolks
• 1/2 cup coconut milk
• 1 tbsp vegetable oil

Method

1. 1

   In a large bowl, mix the glutinous rice flour, coconut milk, sugar, and water until a smooth dough forms. Let it rest for 15 minutes.

2. 2

   Divide the dough into small balls, approximately the size of a golf ball, and flatten them into small discs.

3. 3

   Place a spoonful of mung bean paste in the center of each disc, along with a salted egg yolk, then wrap the dough around the filling and seal it tightly.

4. 4

   Preheat your steamer and lightly grease the steaming tray with vegetable oil. Arrange the filled dough balls on the tray, ensuring they have enough space to expand.

5. 5

   Steam the Banh Pia for about 30 minutes or until the dough becomes translucent and firm to the touch.

6. 6

   Once steamed, remove the Banh Pia from the steamer and let them cool for a few minutes before serving.

7. 7

   Serve warm as a delicious snack or dessert, and enjoy the unique flavors of mung bean and salted egg.