Banh Mi

Experience the vibrant flavors of Vietnam with a Banh Mi, featuring succulent pork belly, crunchy pickled veggies, and fresh herbs nestled in a crispy baguette. Ideal for a quick weeknight dinner or a delightful lunch!

• 4 pieces Vietnamese baguette
• 300 grams pork belly
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon mayonnaise
• 1 cup pickled daikon and carrots
• 1 cup cucumber, sliced
• 1/2 cup fresh cilantro

Method

1. 1

   Cook the pork belly in a pot of boiling water for about 25 minutes until tender. Remove and let it cool.

2. 2

   Slice the cooled pork belly into thin pieces.

3. 3

   In a small bowl, mix together soy sauce and fish sauce. Brush the mixture over the sliced pork belly.

4. 4

   Heat a pan over medium-high heat and sear the pork slices on each side until crispy, about 2-3 minutes per side.

5. 5

   Slice the Vietnamese baguettes open and spread mayonnaise on one side.

6. 6

   Layer the seared pork belly, pickled daikon and carrots, cucumber slices, and fresh cilantro inside the baguette.

7. 7

   Close the baguette, slice it in half, and serve immediately.