Banh Dau Xanh

Indulge in the sweet, nutty flavors of Banh Dau Xanh, a delightful Vietnamese mung bean cake. Perfect for a cozy afternoon snack or dessert, this treat is a wonderful way to share a taste of tradition with loved ones.

• 200 g mung beans
• 100 g sugar
• 50 g coconut milk
• 2 tablespoons vegetable oil
• 1 pinch salt
• 100 g glutinous rice flour
• 50 ml water

Method

1. 1

   Rinse the soaked mung beans and steam them for about 20 minutes until they are soft.

2. 2

   Once the mung beans are cooked, mash them into a smooth paste and mix in sugar, coconut milk, and salt. Set aside.

3. 3

   In a separate bowl, mix the glutinous rice flour with water to form a dough. Knead until smooth.

4. 4

   Divide the dough into small balls. Flatten each ball and place a spoonful of the mung bean mixture in the center.

5. 5

   Wrap the dough around the filling and shape it into a smooth ball. Ensure there are no cracks.

6. 6

   Grease a steaming tray with vegetable oil and arrange the balls on it. Steam for about 30 minutes.

7. 7

   Remove the Banh Dau Xanh from the steamer, let them cool slightly before serving.

8. 8

   Enjoy the sweet, creamy dessert warm or at room temperature.