Banh Chuoi

Indulge in the sweet and creamy flavors of Banh Chuoi, a delightful Vietnamese banana cake made with glutinous rice flour and coconut milk. Perfect for a cozy dessert or a special treat during festive gatherings.

• 4 ripe bananas
• 200 g glutinous rice flour
• 150 ml coconut milk
• 100 g sugar
• 1 tsp salt
• 1 tsp vanilla extract
• 50 g tapioca starch
• 1 tbsp cooking oil

Method

1. 1

   Preheat your oven to 180°C (350°F) and grease a loaf pan with cooking oil.

2. 2

   In a large mixing bowl, mash the ripe bananas until smooth.

3. 3

   Add the glutinous rice flour, coconut milk, sugar, salt, vanilla extract, and tapioca starch to the mashed bananas and mix until well combined.

4. 4

   Pour the batter into the prepared loaf pan and spread it evenly.

5. 5

   Bake in the preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean.

6. 6

   Allow the Banh Chuoi to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

7. 7

   Slice and serve the Banh Chuoi warm or at room temperature. Enjoy!