Banh Bo

Indulge in the delightful flavors of Banh Bo, a Vietnamese steamed rice cake infused with coconut milk and a hint of sweetness. Perfect for a cozy dessert or a unique treat at your next gathering.

• 1 cup rice flour
• 1/2 cup tapioca starch
• 1 cup coconut milk
• 1/2 cup sugar
• 1 cup water
• 1 teaspoon yeast
• 1/4 teaspoon salt
• 1/4 cup cornstarch

Method

1. 1

   In a bowl, mix rice flour, tapioca starch, sugar, salt, and cornstarch (if using).

2. 2

   In a separate bowl, dissolve yeast in warm water and let it sit for about 5 minutes.

3. 3

   Add the coconut milk and the yeast mixture to the dry ingredients and stir until smooth.

4. 4

   Cover the mixture and let it rise for about 30 minutes in a warm place.

5. 5

   Prepare a steamer with water and bring it to a boil. Grease small cups or molds.

6. 6

   Pour the batter into the prepared cups, filling them about 2/3 full.

7. 7

   Steam the cups for about 15-20 minutes or until a toothpick inserted comes out clean.

8. 8

   Let them cool slightly before removing from molds, serve warm.