Banh Bao

Indulge in the delightful flavors of Banh Bao, a Vietnamese steamed bun filled with savory ground pork and fragrant green onions. Perfect for a cozy weeknight dinner or a fun gathering with friends!

• 2 cups all-purpose flour
• 1 cup warm water
• 1 tbsp instant yeast
• 1 tbsp sugar
• 1 tbsp vegetable oil
• 1 cup ground pork
• 1 tbsp fish sauce
• 1 tbsp green onion

Method

1. 1

   In a large bowl, mix warm water, sugar, and instant yeast. Let it sit for about 5 minutes until frothy.

2. 2

   Add the all-purpose flour and vegetable oil to the yeast mixture. Knead until a smooth dough forms, then cover and let rise for 1 hour.

3. 3

   In another bowl, mix ground pork, fish sauce, and chopped green onion. Set aside for the filling.

4. 4

   Once the dough has risen, punch it down and divide it into small balls (about the size of a golf ball). Flatten each ball in your hand.

5. 5

   Place a spoonful of the pork mixture in the center of each dough circle, then carefully fold the edges over to seal it, shaping it into a ball.

6. 6

   Prepare a steamer and steam the buns for about 15-20 minutes until cooked through.

7. 7

   Serve warm and enjoy your Banh Bao!