Bandeja Paisa

Experience the vibrant flavors of Colombia with Bandeja Paisa, a hearty platter of ground beef, chorizo, fried eggs, and fresh avocado. Perfect for a festive family gathering or a satisfying weekend brunch.

• 500 g ground beef
• 250 g chorizo sausage
• 4 pieces arepas
• 4 pieces fried eggs
• 1 cup red beans
• 1 cup white rice
• 1 avocado Ingredient 7
• to taste hogao sauce

Method

1. 1

   In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper.

2. 2

   In the same skillet, add the sliced chorizo and cook until crispy.

3. 3

   Prepare the white rice according to package instructions and set aside.

4. 4

   Fry the eggs in a separate pan until the whites are cooked but the yolks are still runny.

5. 5

   Grill the arepas on a hot grill or skillet until golden brown on both sides.

6. 6

   To serve, place a portion of rice on each plate. Top with ground beef, chorizo, red beans, and a fried egg.

7. 7

   Garnish each plate with slices of avocado and a dollop of hogao sauce.

8. 8

   Enjoy your Bandeja Paisa warm and serve with the grilled arepas on the side.