Banana Bread

Indulge in the comforting aroma of freshly baked banana bread, where ripe bananas meld with a hint of sweetness and a touch of oil for moist perfection. Ideal for cozy breakfasts or afternoon snacks with loved ones.

• 1/2 c canola or vegetable oil
• 2 eggs
• 2 c flour
• 1 c sugar
• 1 t baking soda
• 1 t salt
• 5-7 mashed bananas

Method

1. 1

   Preheat oven to 350°F.

2. 2

   Lightly grease a 9x5 loaf pan.

3. 3

   Cream oil and sugar in a bowl and mix in one egg at a time.

4. 4

   Sift flour with added baking soda and salt into a separate bowl.

5. 5

   Blend with a fork into egg mixture and then add the mashed bananas.

6. 6

   Mix well and pour batter into greased 9x5 loaf pan.

7. 7

   Bake for 1 hour.

8. 8

   Cool on rack.