Ban Mian

Savor the comforting warmth of Ban Mian, a delightful Chinese noodle soup featuring tender chicken, vibrant chives, and a rich broth. Perfect for a cozy weeknight dinner or a soothing weekend treat.

• 200 grams egg noodles
• 100 grams chicken breast
• 50 grams Chinese chives
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 500 ml chicken broth
• 1 teaspoon white pepper
• 2 eggs large eggs

Method

1. 1

   Bring the chicken broth to a boil in a pot.

2. 2

   Add the egg noodles to the boiling broth and cook according to package instructions, usually about 3-4 minutes.

3. 3

   In a separate pan, heat sesame oil over medium heat, and sauté the sliced chicken breast until cooked through, about 5 minutes.

4. 4

   Add the chopped Chinese chives to the pan with chicken and stir-fry for another 1-2 minutes.

5. 5

   Once the noodles are cooked, drain and add them to the chicken and chives mixture.

6. 6

   Pour in the soy sauce and sprinkle white pepper, then toss everything together to combine.

7. 7

   Serve hot in bowls, topped with poached or fried eggs if desired.