Balsamic & Beer Onions

Ingredients

• 8 onions, peeled
• 50 ml good quality olive oil
• salt & ground pepper
• 125 ml balsamic vinegar
• 500 ml good quality local artisan beer
• 20 g fresh parsley

Method

1. 1

   Cut the onions in quarters, then in half again.

2. 2

   Place onions, olive oil, and a pinch of salt into a frying pan. Cook on moderate heat, stirring constantly, until the onions start to brown.

3. 3

   Add the balsamic vinegar and turn up the heat, reducing the vinegar quickly until it starts to coat the onions.

4. 4

   Add the beer and reduce until all the liquid has evaporated.

5. 5

   Allow to cool slightly before adding and infusing the parsley. Check the seasoning.

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