Balletjes in Tomatensaus

Savor the comforting taste of Balletjes in Tomatensaus, a traditional Belgian dish featuring tender meatballs simmered in a rich tomato sauce. Ideal for a cozy weeknight dinner, serve it with crusty bread to soak up every drop.

• 500 grams ground beef
• 1 cup bread crumbs
• 1 cup tomato sauce
• 1 medium onion
• 2 cloves garlic
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons olive oil

Method

1. 1

   In a large bowl, combine the ground beef, bread crumbs, chopped onion, minced garlic, salt, and pepper. Mix until well combined.

2. 2

   Shape the mixture into small meatballs, about 2.5 cm in diameter.

3. 3

   Heat olive oil in a frying pan over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.

4. 4

   Once browned, pour the tomato sauce over the meatballs in the pan. Reduce the heat to low and cover the pan.

5. 5

   Simmer for 20 minutes, allowing the flavors to meld and the meatballs to cook through.

6. 6

   Serve warm with crusty bread or mashed potatoes for a complete meal.