Balaleet

Indulge in the sweet and aromatic flavors of Balaleet, a traditional Emirati dish featuring vermicelli noodles infused with cardamom and cinnamon. Perfect for a festive breakfast or a cozy weekend brunch with loved ones.

• 1 cup vermicelli noodles
• 2 tbsp ghee or clarified butter
• 1 tsp cardamom pods
• 1 tsp cinnamon powder
• 1 cup sugar
• 1/2 cup raisins
• 1/2 cup sliced almonds
• 1/4 tsp salt

Method

1. 1

   In a pot, bring 4 cups of water to boil. Add the vermicelli noodles and cook for 2-3 minutes until tender. Drain and set aside.

2. 2

   In a large skillet, heat the ghee over medium heat. Add the crushed cardamom pods and cinnamon powder, and sauté for about 1 minute until fragrant.

3. 3

   Add the cooked vermicelli to the skillet and stir well to coat with the ghee and spices.

4. 4

   Stir in the sugar, raisins, sliced almonds, and salt, mixing until the sugar is dissolved and everything is well combined.

5. 5

   Cook for an additional 5-7 minutes on low heat, stirring occasionally, until the mixture is heated through and slightly caramelized.

6. 6

   Remove from heat and allow to cool slightly before serving. The Balaleet can be served warm or at room temperature.

7. 7

   For an authentic touch, serve with a side of fried eggs on top if desired.