Bakso

Savor the rich flavors of Indonesia with Bakso, tender beef meatballs infused with garlic and soy sauce, served in a warm broth. Ideal for cozy weeknight dinners or a comforting weekend feast with friends.

• 500 grams beef mince
• 100 grams tapioca starch
• 2 cloves garlic
• 1 teaspoon salt
• 1 liter water
• 2 stalks green onions
• 2 tablespoons soy sauce
• 1 teaspoon pepper

Method

1. 1

   In a large bowl, combine the beef mince, tapioca starch, minced garlic, salt, and pepper. Mix well until the mixture is smooth and sticky.

2. 2

   Shape the mixture into small meatballs, about 2-3 cm in diameter.

3. 3

   In a pot, bring 1 liter of water to a boil. Carefully drop the meatballs into the boiling water and cook until they float to the surface, about 10-15 minutes.

4. 4

   Once the meatballs are cooked, remove them from the pot and set aside. Keep the broth for the soup.

5. 5

   Add the soy sauce to the broth and stir to combine. Taste and adjust seasoning as needed.

6. 6

   Serve the meatballs in bowls with the broth, garnished with sliced green onions.

7. 7

   Enjoy your Bakso hot, optionally with chili sauce or fried shallots for extra flavor.