Baklava

Indulge in the sweet layers of flaky phyllo dough, rich walnuts, and fragrant cinnamon, all drenched in a honey syrup. This classic Middle Eastern dessert is perfect for special occasions or a delightful finish to any meal.

• 1 package phyllo dough
• 1 cup unsalted butter
• 2 cups chopped walnuts
• 1 cup sugar
• 1 cup water
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

Method

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Melt the butter in a saucepan or microwave.

3. 3

   In a bowl, mix the chopped walnuts with cinnamon.

4. 4

   Layer 10 sheets of phyllo dough in a greased 9x13 inch pan, brushing each sheet with melted butter.

5. 5

   Spread a thin layer of the walnut mixture over the phyllo. Repeat layering 5 more times (phyllo, butter, walnut mixture), finishing with 10 layers of phyllo on top.

6. 6

   Cut the baklava into diamond or square shapes before baking.

7. 7

   Bake in the preheated oven for 45 minutes until golden brown.

8. 8

   While baklava is baking, combine sugar, water, and vanilla in a saucepan. Bring to a boil and simmer for 10 minutes. Let cool.

9. 9

   Once baklava is done, pour the syrup evenly over the hot baklava. Let it cool and absorb the syrup before serving.