Bak Chor Mee

Savor the vibrant flavors of Bak Chor Mee, a beloved Singaporean noodle dish featuring tender minced pork, savory soy sauce, and a hint of chili. Ideal for a quick weeknight dinner that warms the soul.

• 200 grams minced pork
• 200 grams egg noodles
• 1 tablespoon soy sauce
• 1 teaspoon dark soy sauce
• 1 tablespoon vinegar
• 2 pieces fish balls
• 2 cloves garlic
• 1 tablespoon chili sauce

Method

1. 1

   Bring a pot of water to a boil and cook the egg noodles according to package instructions. Drain and set aside.

2. 2

   In a pan, heat a little oil and sauté the minced garlic until fragrant.

3. 3

   Add the minced pork to the pan and stir-fry until cooked through, about 5 minutes.

4. 4

   Mix in the soy sauce, dark soy sauce, vinegar, and fish balls (if using). Stir well to combine.

5. 5

   Add the cooked noodles to the pan and toss everything together, ensuring the noodles are coated with the sauce.

6. 6

   Serve hot with a drizzle of chili sauce on top.