Baingan Bhorta

Experience the smoky, rich flavors of Baingan Bhorta, a beloved Indian dish made with roasted eggplant, zesty onions, and a hint of mustard oil. Perfect for a cozy weeknight dinner or as a vibrant side at your next gathering.

• 2 medium eggplants
• 1 medium onion
• 2 green chilies green chilies
• 2 tablespoons mustard oil
• 1 teaspoon salt
• 2 tablespoons fresh coriander leaves

Method

1. 1

   Preheat your oven or grill to 200°C (400°F).

2. 2

   Prick the eggplants with a fork and place them on a baking tray.

3. 3

   Roast the eggplants for about 10 minutes until the skin is charred and the flesh is soft. Remove from heat and let them cool slightly.

4. 4

   Once cool, peel off the charred skin and mash the eggplant flesh in a bowl.

5. 5

   Add the chopped onions, green chilies, mustard oil, and salt to the mashed eggplant. Mix well until combined.

6. 6

   Garnish with chopped fresh coriander leaves before serving.