Baingan Bharta

Savor the smoky, rich flavors of Baingan Bharta, a traditional Indian dish made with roasted eggplant, tomatoes, and spices. Enjoy this comforting vegetarian delight on a cozy weeknight or serve it at your next gathering.

• 2 medium eggplants
• 1 large onion
• 2 medium tomatoes
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• to taste salt
• 2 tablespoons cilantro

Method

1. 1

   Roast the eggplants over an open flame or in an oven until the skin is charred and the flesh is soft, about 15-20 minutes. Let them cool, then peel and mash the flesh.

2. 2

   Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.

3. 3

   Add the chopped onions and sauté until golden brown.

4. 4

   Stir in the chopped tomatoes and cook until they become soft and mushy.

5. 5

   Add the mashed eggplant, garam masala, and salt. Mix well and cook for another 5-7 minutes, stirring occasionally.

6. 6

   Remove from heat and garnish with chopped cilantro.

7. 7

   Serve hot with roti or rice.