Baguette

Craft the perfect French baguette at home, with a crisp crust and soft, airy interior. Ideal for a cozy dinner or as a base for your favorite sandwiches, this classic bread brings warmth to any meal.

• 500 g bread flour
• 325 ml water
• 10 g salt
• 2 g instant yeast

Method

1. 1

   In a large mixing bowl, combine the flour and yeast. Mix well.

2. 2

   Add the room temperature water and salt to the flour mixture. Stir until a shaggy dough forms.

3. 3

   Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.

4. 4

   Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise for about 1.5 to 2 hours or until doubled in size.

5. 5

   Once risen, gently deflate the dough and divide it into two equal pieces. Shape each piece into a long baguette shape.

6. 6

   Place the shaped baguettes on a floured baking sheet. Cover with a cloth and let them rise for another 30 to 45 minutes.

7. 7

   Preheat the oven to 230°C (450°F) and place a baking tray filled with water at the bottom for steam.

8. 8

   Just before baking, make several diagonal slashes on the top of each baguette with a sharp knife. Bake for 25 to 30 minutes until golden brown and crusty.