Baghali Polo

Experience the fragrant allure of Persian cuisine with Baghali Polo, a delightful blend of basmati rice, tender fava beans, and fresh dill. Perfect for a cozy weeknight dinner or a festive gathering, this dish is sure to impress.

• 2 cups Basmati rice
• 1 cup fava beans
• 1 cup dill
• 4 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 large potato
• Water for cooking rice

Method

1. 1

   Rinse the Basmati rice under cold water until the water runs clear, then soak it in water for at least 1 hour.

2. 2

   In a large pot, bring water to a boil and add the soaked rice along with 1 teaspoon of salt. Cook for about 10 minutes until the rice is slightly undercooked.

3. 3

   While the rice is cooking, in a separate pot, bring a small amount of water to a boil and add the fava beans for about 5-7 minutes, then drain.

4. 4

   In the last minute of cooking the rice, add the blanched fava beans and chopped dill, stirring gently to combine.

5. 5

   Drain the rice and beans mixture and set aside. In the same pot, melt the butter and layer the sliced potato at the bottom to create a crispy layer.

6. 6

   Add the rice and fava bean mixture on top of the potato, cover the pot, and let it steam on low heat for about 20 minutes.

7. 7

   Once done, gently fluff the rice and serve hot, garnished with additional dill if desired.

8. 8

   Enjoy your Baghali Polo with your choice of meat or as a vegetarian dish!