Bacalhau à Brás

Indulge in the comforting flavors of Bacalhau à Brás, a traditional Portuguese dish that combines flaky salted cod, crispy potatoes, and fluffy eggs. Perfect for a cozy weeknight dinner or a festive gathering with friends.

• 500 grams salted cod (bacalhau)
• 4 medium potatoes
• 1 large onion
• 3 cloves garlic
• 6 large eggs
• 50 ml olive oil
• to taste black olives
• to taste parsley

Method

1. 1

   If the salt cod is not yet desalted, soak it in water for 24-48 hours, changing the water regularly.

2. 2

   In a large pan, heat the olive oil over medium heat and add the sliced onion and garlic. Sauté until they are soft and translucent.

3. 3

   Add the shredded salt cod to the pan and cook for about 10 minutes, stirring occasionally.

4. 4

   In a separate pan, fry the julienned potatoes in hot oil until they are golden and crispy. Remove and drain on paper towels.

5. 5

   In a bowl, beat the eggs and season with a little salt and pepper. Pour the beaten eggs over the cod mixture in the pan and stir gently until the eggs are cooked but still creamy.

6. 6

   Add the fried potatoes to the cod and egg mixture, stirring to combine everything thoroughly.

7. 7

   Serve hot, garnished with black olives and chopped parsley.