Bacalao

Savor the rich flavors of Bacalao, a traditional Mediterranean dish featuring tender salted cod simmered with garlic, onion, and smoky paprika. Perfect for a cozy weeknight dinner or a special gathering with friends.

• 500 grams salted cod (bacalao)
• 3 tablespoons olive oil
• 1 medium onion
• 2 cloves garlic
• 1 can crushed tomatoes
• 1 teaspoon smoked paprika
• -17 °C bay leaf
• to taste salt
• to taste black pepper

Method

1. 1

   Drain the soaked salted cod and pat it dry. Cut it into large pieces.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.

3. 3

   Add the minced garlic and cook for an additional minute until fragrant.

4. 4

   Stir in the crushed tomatoes, smoked paprika, and bay leaf. Cook for about 10 minutes, allowing the flavors to meld.

5. 5

   Add the pieces of cod to the sauce, cover, and simmer for 30 minutes. Season with salt and black pepper to taste.

6. 6

   Remove the bay leaf before serving. Serve the bacalao hot, accompanied by crusty bread or rice.