Babka

• 4 cups all-purpose flour
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter
• 2 large eggs
• 2 teaspoons active dry yeast
• 1/4 cup cocoa powder
• 1 cup chocolate chips

Method

1. 1

   In a small bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let it sit for about 10 minutes until frothy.

2. 2

   In a large mixing bowl, combine flour, remaining sugar, and salt. Make a well in the center and add the melted butter, eggs, and yeast mixture.

3. 3

   Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.

4. 4

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Once risen, punch down the dough and roll it out into a large rectangle. Spread cocoa powder and chocolate chips over the dough, then roll it tightly into a log.

6. 6

   Twist the log into a spiral shape and place it in a greased loaf pan. Cover and let it rise for another 30 minutes.

7. 7

   Preheat the oven to 350°F (175°C). Brush the top of the babka with the beaten egg and bake for 30-45 minutes until golden brown.

8. 8

   Let the babka cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.