Baba Ghanoush

Dive into the creamy, smoky goodness of Baba Ghanoush, a Middle Eastern delight made with roasted eggplant, tahini, and garlic. Perfect as a vibrant appetizer for gatherings or a healthy snack any day.

• 2 medium eggplants
• 2 tablespoons tahini
• 2 cloves garlic
• 2 tablespoons olive oil
• 1 lemon juice
• 1 teaspoon salt
• 1 teaspoon cumin
• optional for garnish parsley

Method

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Prick the eggplants with a fork to allow steam to escape and place them on a baking sheet.

3. 3

   Roast the eggplants in the oven for about 30 minutes or until the skin is charred and the flesh is soft.

4. 4

   Remove the eggplants from the oven and let them cool slightly before peeling off the skin.

5. 5

   In a bowl, combine the roasted eggplant flesh, tahini, garlic, olive oil, lemon juice, salt, and cumin. Mash together until smooth.

6. 6

   Taste and adjust seasoning if necessary. Transfer to a serving bowl.

7. 7

   Drizzle with additional olive oil and garnish with chopped parsley if desired.

8. 8

   Serve with pita bread or fresh vegetables for dipping.