Babà

Indulge in the sweet, rum-soaked delight of Babà, a classic Neapolitan dessert that’s fluffy and rich. Perfect for a festive gathering or a cozy evening treat, this cake will transport your taste buds to Italy.

• 250 g all-purpose flour
• 100 g granulated sugar
• 3 large eggs
• 60 g unsalted butter
• 10 g active dry yeast
• 1 cup milk
• 100 ml rum
• 70 g powdered sugar

Method

1. 1

   In a small bowl, dissolve the yeast in warm milk and let it sit for about 10 minutes until frothy.

2. 2

   In a mixing bowl, combine the flour and granulated sugar. Make a well in the center and add the frothy yeast mixture and eggs.

3. 3

   Mix until a smooth dough forms, then gradually add the melted butter and mix until well combined.

4. 4

   Cover the dough with a cloth and let it rise in a warm place for about 1 hour, or until doubled in size.

5. 5

   Preheat your oven to 180°C (350°F). Grease a babà mold and fill it with the risen dough. Bake for 25-30 minutes until golden brown.

6. 6

   Remove from the oven and let it cool slightly. Soak the babà in rum for about 15 minutes, allowing it to absorb the liquid.

7. 7

   Dust with powdered sugar before serving and enjoy your delicious babà!