Ayran

Ayran is a refreshing Turkish yogurt drink, perfectly blended with cold water and a hint of salt, garnished with mint leaves. Enjoy this cooling beverage on a warm day or alongside your favorite Middle Eastern dishes.

• 2 cups plain yogurt
• 1 cup cold water
• 1/2 teaspoon salt
• 1 tablespoon mint leaves

Method

1. 1

   In a mixing bowl, combine the plain yogurt and cold water.

2. 2

   Whisk the mixture until smooth and well combined.

3. 3

   Add the salt and mix again until fully dissolved.

4. 4

   Taste and adjust the salt or water if necessary to achieve your preferred flavor and consistency.

5. 5

   Pour the ayran into glasses and optionally garnish with fresh mint leaves.

6. 6

   Serve chilled, preferably with grilled meats or flatbreads.